Vegan Father’s Day BBQ

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When I think of Father’s Day, I think of my father’s famous BBQ’s. He loves grilling meat on a grill, but ever since I’ve been vegan he’s been more open to grilling veggies as well. In fact, he has perfected the art of grilled broccoli, so much so that even my teenage step-brothers beg for seconds of his home-made barbecued broccoli. So, keep reading to discover his amazing recipe as well as find out how easy it is to put together a vegan barbecue for your father this Father’s Day.

BeyondMeat1

The classic staple in any barbecue is the burger. And trust me, vegan burgers do not disappoint. In the words of my husband, the best vegan burger is by Beyond Meat. With 20 grams of protein, 25% of your daily intake of iron, zero cholesterol, and only 5 grams of saturated fat, this burger is beyond healthy but without all the fattiness and cholesterol of a normal beef burger. Beyond Meat keeps the whole experience of cooking burger as similar as possible, so they’ve worked very hard to create a burger that changes color as you cook it just like animal protein by using beets as one of the primary ingredients for the color and for its ability to “bleed”. The beets give the patty a red-meat appearance and provides the juice for it to cook just like a normal burger would normally cook in its own juices and fat. And, while your dad is cooking up these amazing burgers, you can easily prepare the toppings like lettuce, onions, tomatoes, pickles, etc.

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Another thing you can easily throw on the grill are veggie kebabs. You can make these yourself, or you can buy them in the deli section at your local grocery store. Most kebabs come with pieces of meat stuck between pieces of bell peppers, zucchini, mushrooms, and onions. However, you can ask the deli to prepare kebabs with only the veggies if they don’t have any prepared. You can just simply place them on the grill plain, or you can dress it up in a vinaigrette-based marinade. My two favorite marinades are by Lawry’s, which are cheap and found in most grocery stores, are Lawry’s Lemon Pepper Marinade and Lawry’s Teriyaki Marinade with Pineapple Juice.

VeggieKebab

Another delicious grilled veggie is corn. Grilled corn is one of my favorite barbeque essentials, plus corn is super affordable and in season during the summer. I like to top my grilled corn with vegan butter, sea salt, pepper, cilantro, lime, and a hint of cayenne. For non-vegans, you can even top it off with a little sour cream and shredded cheese.

GrilledCorn

Ingredients

1-2 large heads of broccoli

Worcestershire Sauce

Soy Sauce

Brown Sugar

Directions

  1. Set oven to broil.
  2. Cut off broccoli florets from the stem and rinse under clean water.
  3. Make a little bowl out of tin foil and prepare sauce by mixing 1-part Worcestershire sauce, 1-part soy sauce, and 2 parts brown sugar in it.
  4. Place sauce on top shelf of oven and broil until the brown sugar begins to bubble.
  5. Take sauce out of oven and place broccoli florets into the tin foil bowl. Cover the bowl with more tin foil to have it fully encapsulated so the sauce can steam into the broccoli.
  6. Place broccoli on the grill for about 15-20 minutes.
  7. Take off the grill and enjoy.

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I hope that this Father’s Day you can share and enjoy a vegan barbeque with your dad, grandpa, or any person who’s been a father figure in your life.

Vegan Sandals for Summer

VeganSandals

With summer now here, I’m exchanging my winter boots for some sandals. One thing that most my vegan friends tell me is how hard it is to find good quality vegan shoes. Yes, you can technically find vegan shoes at places like H&M or Forever 21, but what they don’t show you is the unethical ways in which that shoe was made from the underage labor to the unsafe, toxic environmental damage that the materials impact water sources. So, beware of the true cost of cheap shoes. Instead, try investing in good quality shoes, which will be more expensive upfront, but will last you in the long haul, will be better for environment, and will provide a livable wage to whoever made them. So, keep reading to discovery some of the best companies in the business providing ethically made, sustainable vegan shoes.

This first company, Avesu is a vegan shoe company from Berlin, Germany. They have shipping to almost anywhere worldwide and all shoes and accessories are made from ethically sourced, environmentally friendly materials by workers who are treated fairly and with respect. What I like about this company is how transparent they are. Here are some facts about their workers in their Brazil factory: Location – Franca, São Paulo, Brazil, Production Volume – 50 pairs/week, 600 pairs/month, Factory Size – 11 employees, Working Hours – 7 am until 4.30 pm (including 1hour lunch break), Hours per week – 42.5 hours, Salary – 1.800 BRL/month (+ 275 BRL food bonus), Industry Standard Pay – 1.080 BRL/month. These simple facts go to show you how much their shoes are helping to pave the way for fair and respectful working conditions in factories. And on top of all of that, their shoes are amazing! They offer every type of style you can think of from high heels to hiking boots, to tennis shoes. And they have shoes for men, women, and children. These will be pricey upfront, but if you can spend over $100 on Nike shoes (which have very questionably unethical working conditions in their factories and unsustainable environmental waste from their materials), then these shoes will be a bargain for you in comparison without compromising the integrity of factory workers or without damaging the environment.

Cleo

Check out these gorgeous Cleo wedges that are perfect for dressing up any occasion. They were originally $108, but right now they are on sale for $54. I own a pair of wedges that my mother-in-law (who is from Germany) bought from this company, and seven years later I still have them, and they are in fantastic condition. So, if you choose some of the classier styles, then these will last you a lifetime, which is an amazing bargain. Another style that is very fashionable now are espadrilles. I’ve seen many fashion bloggers on Instagram sporting the Chanel espadrilles, which look chic but are made with leather. Avesu offers quite a selection on a similar style that I think look just as cute.

These shoes are great for when it’s hot and humid outside because they are lightweight and breathable. If you are planning on travelling this summer, these shoes make excellent walking shoes for your travels. I love how you can also easily slip these on or off. And they have many more styles, prints, patterns available on their website too. And at $55, these are way more affordable than the $700 price tag on the Chanel espadrilles.

Shop Avesu for even more options.

My next recommendation is a website called Moo Shoes. This PETA-approved vegan company is focused on bringing vegan fashion to the mainstream. Once you start browsing this website you can see how trendy their shoes are. They offer a selection ranging from budget conscious quality to handmade designer brands. All of Moo Shoes’ products have been vetted to ensure they meet the standards of cruelty-free sourcing to fair and safe working conditions during production. I love their block heels, they have both low and higher heels for this style.

I love the Gwen sandal on the right. It has a texture that makes it almost look like it is made from leather. And the lower block heel on the left is more of my heel preference, which is great if you are travelling or planning to walk around a bunch for the day. But both these shoes are stylishly trendy and great options for summer nights out. The average price of shoes from here ranges from $90-$140. They offer excellent quality with some style.

Leone Mule

Another style that is quite on trend at the moment are mules for summer. This is the Leone Mule from Matt and Nat and it’s simply gorgeous. I love love love the shiny, mirror reflection of the heel paired with the faux leather band of the mule. I can see this paired in so many ways, with jeans and a blazer, with shorts and a classic, fitted tee shirt, with a fun, floral dress, or with a bathing suit and cover. It’s definitely a statement piece, but they will dress up any outfit you can think of for summer. This pair costs $120, but you can trust the quality of Matt and Nat, they make some of the best (if not, the best) vegan shoes out there on the market.

Moo Shoes is located in New York and LA, but make sure to check out their website because they carry all types of shoes for women, children, and men that range from dress shoes, business shoes, boots, tennis shoes, heels, sandals, you name it.

Shop Moo Shoes for even more options.

This summer you can rock some serious kicks that are super cute, fashionable, ethically made, and vegan. Make sure to check theses websites out and show them some love. Shoes plus internet shopping, veganism has never been made easier!

Natural, Organic, and Eco-Friendly Vegan Makeup Brands

MarbleMakeup

If you are new to being vegan, you might not know that a lot of makeup companies still test on animals. I honestly have no idea why animals need to be tested for mascaras and lipsticks. It seems a bit outdated to me. But, not to worry because more companies everyday are becoming cruelty-free and are making their ingredients vegan. So, I’ve compiled some of my favorite companies that are organic, natural, and eco-friendly. If you are like me and you like to change up your makeup for summertime, then make sure to check these makeup brands because they offer lightweight, colorful, and fun products for summer. But make sure to read to the end to find even more vegan makeup options at the drugstore and high-end vegan makeup options at places like Sephora and Ulta.

Before I dive in, I’d like to note that certain vegan makeup brands are excluded from this list because while they retail in the US as vegan, however, they sell to China which tests all their imported makeup on animals making them not vegan.

Pacifica

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This is a wonderful, budget-friendly brand. They offer quite a range in skin care as well as makeup items. Their primers, skincare, lotions are by far some of their best-sellers. But I happen to like their eyeshadow palettes because they make have natural colors as well as colorful, smoky palettes as well. Most products range from $10-$20, making these makeup items easily affordable and accessible.

Shop Pacifica online here.

Real Purity

RealPurity

This makeup brand is perfect for those that are new to vegan, cruelty-free makeup because they are best known for being able to select sample colors to choose from, which makes it easy for you to pick the right color for you and your skin tone. So, you can easily get samples without having to commit right away to the investment of a whole bottle or tube of product. What I like best about this company is that their products are made from all-natural botanical and plant-derived ingredients. Plus, they affordably range from $10-$30 per product.

Shop Real Purity online here.

Juice Beauty

JuiceBeauty

This natural and organic makeup company is best known for moisturizers and anti-wrinkle treatments and serums. But this company takes eco-friendly to the next level by being USDA certified Organic, using local sources for its ingredients, and using solar and wind power in the manufacturing as well as using recycled packaging. Not only are they vegan and cruelty-free, they also give back to charities as well. They are priced from $20-$40.

Shop Juice Beauty online here.

Afterglow

Afterglow

Afterglow is a great brand for those with sensitive skin because their organic, natural ingredients blends minerals and natural pigments to carefully formulate their makeup to be soy-free, gluten-free, cruelty-free, vegan and fair trade. They are best known for the colorful pigments which are exemplified best by their color range in blushes and lipsticks. What’s also unique about this brand is that their products can be refilled (not wasting its packaging) and their packaging is made from recycled materials. Most products range from $20-$40.

Shop Afterglow online here.

Alima Pure

AlimaPure

This makeup brand is highly regarded for its inclusiveness for having their signature powder foundation for all skin tones. They have an amazing wide range of diverse skin colors to choose from, so if you have a skin tone that is harder to find in most makeup brands, make sure to give this makeup brand a try because I’m sure you’ll find your shade with them. Their signature powder foundation is like Bare Minerals, but their high-quality, pure ingredients never includes synthetic dyes to achieve its color. Not only does this company dedicate itself to uncompromising natural and organic beauty, they also are eco-friendly. They use soy-inks on recycled paper for packaging, they are carbon-neutral, and their compacts are refillable. Pricing for their foundations is $28, with eyeshadow pigments costing $14 per color. So, it is a little bit pricier, but it’s still comparable to brands like Bare Minerals.

Shop Alima Pure online here.

If natural looking makeup isn’t your go-to look and you prefer brands at the drugstore or brands at stores like Sephora or Ulta, then below are bullet point lists with a few more of my favorite vegan companies that are sold at these places. And if you are interested in seeing more vegan makeup companies, then make sure to check out Cruelty-Free Kitty. They introduced me to many of the vegan products I have listed here, but they have a great compiled list of vegan makeup brands. And now, onto some of the best high end and drugstore vegan makeup brands.

DrugstoreVeganMakeup

HighEndVeganMakeup

Vegan Mother’s Day Brunch (including a Vegan Quiche Recipe)

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One of the earliest memories I have of Mother’s Day was when I was a young girl and my siblings and I (with the help of my dad, of course) made my mom breakfast in bed. I think there is something so wonderful about cooking someone you love a special meal. And on Mother’s Day, I got to be the one who made her breakfast. There’s something distinct about feeding and taking care of the one who always feeds and takes care of you. So, after many years since I last made breakfast for my mom, I thought a special way to show my appreciation for her would be to make her a wonderful brunch featuring one of my own recipes for a vegan quiche. See, how easy you can assemble a little brunch for your mom or grandma and how easy you can impress her with a delicious home-made vegan quiche that I trust you will be easy to cook up.

First up, a brunch isn’t a brunch without drinks. The typical brunch drink are mimosas, which is simple mixture of champagne with a dash of orange juice. But, if you or your mom isn’t one for alcoholic drinks, then try the virgin mimosa. This is mostly carbonated water (like La Croix) with a splash of orange juice. It gives all the same tingly bubbles without any of the alcohol. And if you want to spruce up your real or virgin mimosas then try adding a few raspberries into it to make it taste and feel extra fancy.

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Next up is the main attraction, the vegan quiche. You will find the recipe below. You can make this a day or two in advance if you’d like. All you have to do to reheat it is place the little quiches either back into the muffin tray or on a cookie sheet and heat at 300◦F for 10-15 minutes.

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Vegan Quiche Recipe

Total Cooking Time: 45 Minutes

Makes 6-8 vegan quiches

Tools You’ll Need: Oven, Pan/Skillet, Blender, Muffin Tray

Ingredients:

  • ¼ of a medium red onion sliced
  • 1 medium red potato sliced or cubed
  • 6-8 (1/4 of a container) cremini mushrooms sliced
  • ¼ green bell pepper chopped
  • ¼ orange bell pepper chopped
  • ½ a container of firm Tofu cubed
  • 2 Tablespoons of Garlic Salt (Plain salt will also work)
  • 2 Tablespoons of Turmeric
  • 1 Tablespoon of Pepper
  • ¼ cup of Soy Milk (or almond, if you prefer)
  • 1 Tablespoon of Vegan Butter
  • 2 cans Pillsbury Crescent Rolls
  • 1 slice of Vegan cheese (optional)

Directions:

  1. Preheat oven to 350◦F and heat up a pan on stovetop to medium heat.
  2. Slice ¼ of a medium red onion and place slices into warmed up skillet. Continuously stir onions around until they are caramelized.
  3. After onions are tender, place potato slices and chopped bell peppers into pan. Stir often.
  4. While vegetables are cooking in pan, prepare tofu. Place firm tofu into blender with garlic salt, turmeric, pepper, and soy milk. Blend until you get a thick, smooth texture similar to a hollandaise sauce.
  5. After blending, put aside “eggy” base and use a paper towel to spread the vegan butter to wipe the inside and top part of a muffin tray. This will help prevent the crescent rolls from sticking to the tray.
  6. Pop open crescent rolls and use two triangles to shape the bottom portion of your quiche. Don’t worry about the ends sticking up out of the tray, we will fold these back over once the filling is inside.
  7. After placing crescent rolls inside muffin tray, take 1-2 tablespoons of the vegetable filling from the pan and place inside the muffin (on top of where you put your crescent rolls).
  8. Then scoop 1 tablespoon of the tofu “eggy” base and place that on top the vegetables. And if you want to make it cheesy, place a little piece of vegan cheese on top.
  9. Once everything is filled inside the muffin tray, fold over the corners of the crescent rolls so they cover on top of the vegetables and tofu “eggy” base.
  10. Place in oven and bake for 20-25 minutes. Use a fork to poke inside, if it comes out clean then it is cooked all the way through. Let stand for 5 minutes, then ready to serve.

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The quiches are quite filling, but if you want to add a little bit more to really make it feel like a brunch then keep reading to see what other things you can put on the table.

My next suggestion is a favorite of my husband’s, which are the Trader Joe’s hash browns. What I like about them is they come in a cute serving size and only take 4 minutes to fry up on the stove top. They are super easy to make and only cost a few dollars for a pack of twelve.

HashBrowns

Another thing which makes any brunch feel extra fancy is fresh fruit. You can go to your local grocery store, like Safeway, and find an assortment of freshly cut fruit packaged up and ready to serve. You can mix and match different fruits to make your own unique fruit salad, or you can buy the fruit salad assortments already available. The prices vary on this, depending on which options you select, but you can expect to spend $5-$8.

FruitSalad

If you or your mom have any other breakfast favorites, make sure to include them on the table. Otherwise, with this brunch menu you are all set to make one amazing breakfast for your mom on Mother’s Day.

7 Vegan Side Dishes for Easter Brunch

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With Easter right around the corner, there is easily a maddening rush to get to the grocery store and cook some homemade dishes. But if you don’t have a lot of time to make Easter dinner then no worries because I’ll show you readily available options that you can most likely pick up at your local grocery store. Whether you’re making Easter dinner and you want to try to include vegan sides for your vegan guests or you are vegan and will be attending as a guest to an Easter dinner then keep reading to find seven vegan side dishes for your Easter brunch or dinner. Try one, two, three dishes or try them all, I guarantee you’ll be very happy and satisfied this Easter.

Deli Options

At your local grocery store there is usually a deli that offers fresh options such as salads. Here are three recommendations that you can most likely find at your local grocery store (specifically in the deli/fresh-made section).

Three-Bean-Salad

  1. 3 Bean Salad – This salad is very hearty and full of protein and most of the time is made vegan. But do be careful because some variations include mayo or adds bacon bits into it, so if you aren’t sure about the ingredients just ask the deli counter. A 3-bean salad typically comprises of three different types of beans, celery, onion, parsley, rosemary, vinegar, sugar, olive oil, salt, and pepper. So simple, yet so delicious.

Kale-Cranberry-Salad

2. Kale and Cranberry Salad – This delicious salad is in a lot of delis now thanks to the popularity of kale. The only thing to look out for in this dish is the addition of cheese. Some, not all, do include goat cheese, however the last few times I’ve seen this salad in the deli they didn’t include the cheese, but instead offered it after you ordered, so the batch is made vegan with the option of adding cheese. This tasty salad is made of kale, dried cranberries, toasted almonds, vinegar, orange juice, mustard, shallot, and garlic dressing.

tabboulehSalad

3. Tabbouleh Salad – This Mediterranean dish is a vegetarian salad made of tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt. This is simple enough to make at home, but I often find it in the deli sections in most grocery stores. So, it can be one less thing you have to make on Easter day.

Frozen Options

This next section covers options that are available in the frozen aisle in your local grocery store. My suggestions cover frozen foods available at Trader Joe’s, however you can find similar frozen food options at other grocery stores.

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  1. Zucchini Fries – Trader Joe’s offers a lightly battered zucchini in their frozen aisle. Luckily, its batter doesn’t include any dairy, making these bad boys completely vegan. You can have these as a side or serve them as an appetizer. These are great for making at home (it takes a short time with no fuss) and bring over to a lunch gathering.

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5. Vegetable Pakoras – This isn’t the typical side dish you’ll see at Easter brunch, but it’s a fun option to offer a different flavor to the meal. These vegetables ae delectable and if you don’t have a Trader Joe’s near you, alternative versions of these can easily be found in your local grocery store.

aloochaat_tj

6. Aloo Chaat – This is a potato snack originating as street food from northern India. It’s typically made of potatoes, spices, and oil served with chutney. Again, this dish isn’t a traditional Easter dish, but it will provide a hearty yet delicious palette to your meal.

Homemade Recipe

If you want to try making a simple side dish at home, then let me introduce you to my vegan Macaroni salad recipe. It’s simple enough to not take too much time, yet it’s so delicious that I often have my friends praising it.

macaroni-salad

7. Macaroni Salad

Ingredients

1 Bag of Macaroni Pasta

1 Large pot of Water

1 Red Bell Pepper

¼ Large Red Onion

2-3 Stalks of Celery (If you don’t like celery, then just replace this with carrots)

1 Large Pickle

6-8 Tablespoons of Vegan Mayo

4-6 Tablespoons of White Vinegar

2-3 Tablespoons of Yellow Mustard

Directions

  1. Bring a large pot of water to boil. Once water is boiling, add the bag of macaroni pasta. This will cook for about 10-12 minutes, make sure to continuously stir to avoid the pasta sticking to each other and the bottom of the pot.
  2. While pasta is boiling in pot, chop up red bell pepper, red onion, celery (or carrots), and pickle. Place all chopped vegetables in a large mixing bowl.
  3. After pasta is cooked, drain the macaroni into a colander. Rinse with cold water, and after pasta is fully drained add pasta to the large mixing bowl with the vegetables.
  4. Mix in Mayo, Vinegar, and Mustard and stir until everything is evenly mixed in. Feel free to add more of anything you want to get desired taste and/or texture. I usually skip seasoning with salt and pepper but feel free to add those if you want.

I hope these great vegan finds will make your Easter brunch or dinner taste even more delicious. And I wish you a wonderful Easter filled with family, friends, and delicious vegan food.

EasterLamb

Here is a cute little Easter lamb just for you for reading until the very end 🙂

Easy Vegan Easter Dinner

SugarCookies

Easter is a holiday spent in the comfort of your home with friends and family. A big component of this holiday is the Easter brunch or Easter dinner. I remember as a kid the excitement of finding Easter eggs followed by a delicious lunch with some of my favorite foods. This Easter I hope to recreate my childhood Easter dinner but with vegan options instead. If you are planning on making your own Easter dinner, then keep reading to see how easy it can be to pull off a vegan Easter dinner.

TofurkyHam

When I think of Easter, I think of the traditional Easter ham. I don’t know how I would make a a vegan ham from scratch, but luckily, I won’t have to. Tofurky makes a delicious Vegetarian Ham Style Roast. It comes with a delicious beer glaze that adds a nice sweetness on top. The great thing about this ham is how super easy it is, you just pop it in the oven and about 15 minutes before it’s done cooking you add the glaze on top. And for about $10, it’s a great buy that can easily 4-5 people. If ham isn’t your thing, then I recommend trying Tofurky’s Holiday Roast, which is another great option to affordably feed about 4-6 people.

tofurky-holiday-roast-gravy-package

A great side dish to go with the vegan ham or vegan roast is gravy. Finding vegan gravy can be difficult, but I found a couple of options that can make your ham or mashed potatoes even more delectable. The easiest one to find in a grocery store near will be Campbell’s Mushroom Gravy. If you prefer organic, then I recommend Simply Organic Vegetarian Brown Gravy, or Imagine’s Vegetarian Wild Mushroom Gravy or, Pacific’s Vegan Mushroom Gravy.

And one of my favorite childhood foods that was always made with our Easter dinner are Pillsbury’s Crescent Rolls. Believe it or not, these crescent rolls are accidently vegan with no dairy, butter, or milk in them, yet they are still amazingly delicious. So, make sure to get your hands on these delicious dinner rolls for your table this Easter.

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Now that you have your main staples for dinner, here are a few of my favorite side dishes that are easy to pick up from the store and add to your dinner. I absolutely love the Zucchini fries from Trader Joe’s. You can either serve them as an appetizer or they make a great side dish to your meal.

zucchinifries

Another one of my favorite side dishes that you can find at Trader Joe’s or at your local grocery store is Tabbouleh Salad. This Mediterranean dish is a vegetarian salad made of tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt. This is simple enough to make at home, but I often find it in the deli sections in most grocery stores. So, it can be one less thing you have to make on Easter day.

tabboulehSalad

If you want to whip up a side dish, then I recommend trying this vegan potato salad.

VeganPotatoSalad

Ingredients

5 to 6 red, white or Russet potatoes

1/2 cup vegan mayonnaise (I like the Trader Joe’s brand best)

3 tbsp. vinegar

1 medium redonion, diced

2 stalks celery, diced

1/3 cup dried cranberries (optional)

Top and mix in 2 teaspoons of paprika for a smoky taste addition

Add 1/2 cup of yellow mustard to add some extra tang to the dish

Salt and pepper to taste

Directions:

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
  2. Drain the water from the pot and cool the potatoes completely, about 15 minutes.
  3. Peel the potatoes completely and chop into bite-sized pieces. Set aside (Alternatively, you can leave the peels on some potatoes for more texture)
  4. Gently toss together all the remaining ingredients in a large bowl, add the potatoes gradually and cover with the ingredients until evenly distributed.
  5. Season with salt and pepper to taste.
  6. Chill for at least one hour before serving, if you have enough time. The flavors would be best after an overnight refrigeration.

And to make your easy vegan Easter dinner complete, don’t forget about dessert! When I was a kid, it was my favorite thing to frost the sugar cookies at Easter. My mom would bake sugar cookies in the shapes of Easter eggs and us kids would get to decorate them with icing and sprinkles. For this easy Easter dessert, I recommend using Annie’s Sugar Cookie Box Mix. The mix calls for milk and eggs, but you can simply replace these. For milk, you can use soy, almond, or coconut milk. And for every egg you need you can replace it with 2 tablespoons of vegetable oil. This dessert will be fun for both adults and kids alike.

AnniesSugarCookieMix

If you are attending an Easter dinner this year, make sure to stay tuned for my next article where I’ll share some easy vegan side dishes you can bring to dinner.

This Easter, you won’t have to fret or worry about compiling a vegan meal. Instead, you will see that there are many options available to you to make this Easter dinner your easiest one yet.

EasterBunny

Here is a cute little Easter bunny just for you for reading until the very end 🙂

Vegan Eats: Las Vegas

vegas

You would think in a city nicknamed “Sin City” that your odds of finding vegan food would be as low as your odds of beating the house. When I think of Vegas, the last thing I think of is vegan food. But my assumptions were wrong because it turned out that this devilish city found a way to make vegan food delectably sinful.

Las Vegas is a very accommodating place to people from different backgrounds, including dietary backgrounds. People from all over the world come to Vegas, so it makes sense that this city would be accommodating to all sorts of customs. But one custom that Vegas is known for is their buffets. That’s right, Vegas even has a buffet with vegan food.

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My first recommendation is The Buffet at Wynn Las Vegas. This buffet is known for being very luxurious with only the best and freshest food. This buffet has captured the attention of many meat-lovers, but the reason it has captured my attention is because it’s the only buffet with a vegan menu. As you enter The Buffet, you are immediately transported in a colorful, playful room where flowers float from the ceiling and tea kettles and other kitchen objects are ornately arranged with flowers in bouquets. It feels a lot like stepping into the Mad Hatter’s tea party in Alice in Wonderland. And after being seating, your server will take you to the buffet, which spans over 4 rooms, where you will be introduced to the head chef. The head chef will then give you a personal guided tour of the buffet pointing out what is vegan, since many items that are vegan have to be requested at stations since they are not displayed. My favorite thing was the vegan cranberry muffins, which had these airy, delicious rice-Krispy-like cereal bits in it. I also had the vegan blueberry pancakes, which were amazing. But, you can customize the pancakes to be whatever you wish, I just happened to order blueberries in mine. I tried the vegan matcha chia pudding which was very interesting and different from anything I had before. And if you are a juice or smoothie enthusiast, then you’ll love all the concoctions they make here. I think I must’ve had four of them. This buffet has any and everything you could possibly ask for.

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So, for my second plate back at the buffet, I had the vegan sushi which I customized with cucumbers, carrots, avocado, and pickled cabbage with a side of veggie spring rolls. And for dessert I had the chocolate and raspberry sorbet with a vegan chocolate chip cookie. As you can see, I made sure to get my money’s worth out of this dining experience. Eating here for breakfast will set you back at about $25 per person, but if you are a big eater like me, then you’ll get a lot of tasty food to fill you up for the day.

Vegas Fun Fact: Steve Wynn (owner of the Wynn and Encore Las Vegas) is a vegan, which is why all the restaurants in his hotels have a vegan menu in addition to their regular menus. All you have to do is tell the hostess that you would like a vegan menu. Make sure to check out these restaurants menus online to see what might interest you. I’ve heard the steakhouse at the Wynn has an amazing truffle risotto and a delicious Portobello “steak.”

grandcanals

My next recommendation is a place that is more suitable if you are with a group that might not eat vegan, but you do. In the Grand Canals at The Venetian, there is a great restaurant called Black Tap Burgers. It’s a great spot to grab a good burger and beer, but what’s surprising is that they offer a lot of vegan options as well. I ordered the Vegan Burger which comes with a black bean patty, vegan mayo, pickled onions, salsa verde, and cilantro with a side of fries. And, if you are gluten-intolerant, then you can also order your burger with a gluten-free bun. This burger was surprisingly juicy for a black bean patty and the salsa added a fun twist to an old classic. Although fries are a classic side to the burger, I decided to try some of their other snacks and sides that also happened to be vegan. I shared the teriyaki broccoli which is seasoned with ginger, garlic, sesame, and scallion. And, because I couldn’t resist one more side, I also had the crispy brussels sprouts which came with a sesame-tahini dipping sauce. These sides were just as amazing as the burger, so make sure not to skip these extras. They also have other vegan options like their burger bowl served with quinoa and a black bean patty, but I think I had some of their best vegan options here. The really nice thing about this place, is I could comfortably get what I wanted while my non-vegan husband ordered a regular burger. And since it’s in the Grand Canals, you get to see one of the coolest and unique place in Las Vegas.

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My trip to Vegas was short and sweet, so I didn’t get a chance to try every vegan restaurant, however, listed below is a list of other restaurants in Las Vegas that have vegan menus that I’ll definitely be trying next time I visit.

  1. Fine Dining Vegan Restaurants at the Wynn Las Vegas include: Costa Di Mare (Seafood), Lakeside (Seafood), Mizumi (Japanese/Sushi), Tableau (American), SW Steakhouse, Wing Lei (Chinese/Michelin Star Restaurant)
  2. Fine Dining Vegan Restaurants at the Encore Las Vegas include: Andrea’s (Asian-inspired cuisine), Sinatra (Italian)
  3. Casual Dining Vegan Restaurants at the Wynn Las Vegas include: Allegro (American-Italian), The Buffet, Charlie’s Bar + Grill (Sports Bar), Le Cave (wine pairings with food), Red 8 (Chinese/Thai/Korean/Vietnamese), Terrace Pointe Cafe (Breakfast/Brunch)
  4. Casual Dining Vegan Restaurants at the Encore Las Vegas include: Jardin (American cuisine), Wazuzu (Pan-Asian)
  5. VegeNation – Located downtown Las Vegas, this place offers a wide-ranging variety of vegan options from Vietnamese Pho to African Yam Stew to veggie burgers all at an affordable price.
  6. Yard House – Located on The Strip, this American burger joint offers vegan options with Gardein meat-substitutes in their burgers and street tacos at a cheap price.
  7. Pancho’s Vegan Tacos – Located on the Eastside, this place offers up vegan tacos for all those taco lovers out there.
  8. Panevino – This Italian restaurant offers a plant-based menu for both lunch and dinner. Located in Southeast Las Vegas, the restaurant offers cool views of the Vegas skyline.

Easy Vegan Valentine’s Day Dinner

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Valentine’s Day can put a lot of pressure to do something extremely nice for your beloved partner. With commercialism pushing materialistic goods onto customers, it can be easy to lose sight of what this day is truly about. Valentine’s Day is about celebrating romance and being with the person you love. A great way to spend one-on-one time with your partner can be having a nice romantic dinner. But trying to get a dinner reservation on Valentine’s Day? Forget about it, I have a better option for you that’ll be way more heart-felt and lighter on your wallet. This Valentine’s Day, give the gift of food by making a beautiful dinner for your loved one. And don’t worry, this won’t be a crazy difficult 5-course French meal. This easy vegan Valentine’s Day dinner will make you be impressed with yourself for putting together a fancy-looking home-made meal with little effort.

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If you’re like me, then you might be disappointed that Valentine’s Day falls on a Wednesday. Who has time to cook a delicious home-made meal in the middle of week? I know I don’t. Here’s where your new best friend, Gardein, saves the day. Gardein has a tasty orange “chicken” that can be made in less then 20 minutes. And if Gardein isn’t in your local grocery store, you can buy it online, or if you live near a Trader Joe’s then you can see if they carry their own brand of vegan orange chicken.

And the meal itself is seriously easy to put together. All you’ll need to do is cook 1 cup of rice in a pot on the stove. For 1 cup of rice, use 1 ½ to 2 cups of water. About 1 minutes in, start cooking the orange chicken and voila the rice and the orange chicken will be done about the same time. I like to top my orange chicken with sesame seeds, but this is optional.

SpringRolls

And if you want to be extra fancy, I recommend serving spring rolls (which are vegan) as an appetizer. You can find spring rolls in the frozen section of your grocery store. If they are spring rolls, not egg rolls, then they are usually vegan. My favorite spring rolls are from Trader Joe’s, but there are many cheap selections from Safeway that are just as tasty.

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Now, if you can’t find the Gardein orange chicken, or you prefer to make a simple dish then let me recommend this amazing Pineapple Fried Rice recipe that is super easy to make and super impressive for any date.

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Pineapple Fried Rice

Prep: 15 minutes Cook: 30 minutes Ready in 45 minutes

Ingredients

3 cups of water

1 ½ cups of rice

2 tablespoons of vegetable oil (Peanut oil if you prefer)

1 small yellow onion, chopped

1 cup of frozen peas and carrots from a frozen bag mixture

¼ teaspoon red pepper flakes

3 green onions, thinly sliced

1 teaspoon minced garlic

3 tablespoons soy sauce

½ can of pineapple chunks

¼ cup roasted peanuts

Directions

  1. In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
  2. Meanwhile, heat peanut or vegetable oil in a large skillet or wok over medium heat. Add onions, garlic, pineapple chunks and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
  3. Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add frozen peas and carrots and cook 1 minute more. Remove from heat. Mix well. Garnish with peanuts, if desired.

Now, if you want to add a nice dessert to your Valentine’s Day dinner, then we might need to revisit that 5-course French meal again. Just kidding, we won’t be needing all 5 courses, however, let’s revisit everyone’s favorite part of the meal – dessert. My favorite vegan dessert of all time is Pepperidge Farm’s Raspberry’s Turnovers. And yes, they are fluffy, flakey French dessert that is 100% vegan. And best of all, it’s readily available in the dessert section of your local grocery store. They also have them in apple and peach flavors too, if that suits your fancy.

Italian_Soda

I know champagne is the typical go-to for a romantic dinner, but champagne can be pretty pricey. I love to pair a home-made dinner with Italian Sodas, especially the Grapefruit and Blood Orange flavors. It’s different enough to make the occasion special, and tasty enough to add a fun element to your dinner. If you are interested in making your own, try the recipe below to taste a tropical version of an Italian Soda.

Tropical Italian Soda (Non-alcoholic Blue Hawaii)

Ingredients

3 parts Club Soda

½ part Orange Juice

½ part Pineapple Juice

Mix all parts into a container. Serve over ice and enjoy.

Make this Valentine’s Day extra special by trying some of these dishes and/or recipes and I wish you a wonderful, romantic day spent with loved ones.

Vegan Makeup Brands

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If you are new to being vegan, you might not know that a lot of makeup companies still test on animals. I honestly have no idea why animals need to be tested for mascaras and lipsticks. It’s absolutely ridiculous to me. But, not to worry because more and more companies everyday are becoming cruelty-free and are making their ingredients vegan. So, I’ve compiled some of my favorite companies that range from high end, to drugstore, to natural makeup brands.

Before I dive in, I’d like to note that certain vegan makeup brands are excluded from this list because while they retail in the US as vegan; however, they sell to China which tests all their imported makeup on animals.

Below are bullet point lists of my favorite vegan companies and if you are interested in seeing more vegan makeup companies then make sure to check out Cruelty-Free Kitty. They have a great compiles list of vegan makeup brands that you can see here. And if you love the galaxy animal prints above, then make sure to check out The National Anthem on Etsy to buy some of their cool prints and wall art décor. You can see some of their cool artwork here. And now, onto the list of vegan makeup brands.

HighEndVeganMakeup

DrugstoreVeganMakeup

NaturalVeganMakeup

Vegan Eats: Sonoma, California

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Sonoma County is mostly known for its rolling hills covered with rows of vineyards. However, it’s becoming one of the biggest hubs for vegan and vegetarian restaurants in the Bay Area, second to San Francisco. For this post, I am covering three different cities that are within Sonoma County. So, wherever your wine tasting adventures may take you, I’ve got you covered. Let’s dive into the tastiest vegan eats Nor Cal has to offer.

First up is a vegan restaurant in the quaint town of Sebastopol called Slice of Life. It’s nestled next to Whole Foods, so it can easily be missed or overlooked. But this is a place you surely don’t want to miss. There is a wide range from which you can you can order here. Some of the local favorites include: Tofu Rancheros, Kale Caesar Salad, Mushroom Stroganoff, California Tempeh Reuben, Queso Dip (made from cashews) with blue corn tortilla ships, Nachos, Vegan Pizza, and the Nut Burger served with sweet potato fries. I ordered the AvoFresco Sandwich which was jammed full of two layers of avocado mash, carrots, pickled red cabbage, sprouts, and lettuce. This was a very filling yet healthy lunch option also served with a vegan coleslaw. I love a good sandwich and this one is packed full of veggies, so if you are a garden salad lover then this is the sandwich for you. I also had the sprout salad topped with an avocado dressing. As you can see, avocados are a main staple in a Northern Californian’s diet. And for dessert, I had the raw blueberry cheesecake, which this place is known for. There are gluten-free and oil-free options on the menu as well. The dishes range from $5-$12 and since they only use fresh local organic ingredients that means you are getting a good deal to eat healthy.

My next suggestion is a vegan drive-thru in Rohnert Park called Amy’s Drive-Thru. If you miss those days of eating at In N Out or other fast-food chains, then Amy’s is a great option for you. Amy’s might sound familiar to you because this is the same company as Amy’s Frozen Food which is headquartered in Sonoma County. Most of Amy’s frozen food products are vegetarian, but what’s cool about Amy’s Drive-Thru is that there is a whole menu dedicated to vegan options. Just be prepared for a long line, this place can get busy. But the staff does a wonderful job of keeping the line moving and getting the food out fast. They are mostly known for their burgers, chili (vegan) cheese fries, non-dairy shakes, vegan mac n cheese, and vegan pizza. So, since I was craving my non-vegan days at In N Out, I ordered The Amy Burger (with vegan cheese), fries, and a non-dairy chocolate shake. This place does not disappoint. It satisfied all those fast-food cravings I had. The pricing is comparable to other burger joints and that’s impressive since they only use local organic ingredients.

And for my last recommendation, I suggest an Ethiopian restaurant located in Santa Rosa called Abyssinia Restaurant. I first came here many years ago with my husband and his parents. This place is great for vegan and meat-eaters alike since they have options for both. While my husband and his parents ordered the beef combo, I ordered the vegetarian combo. Served on a traditional ingera bread (a thin flat bread) are beans, lentils, a garden salad, and sauces seasoned with spices and flavors that made this dish taste very rich and complex. To eat this dish, you simply tear the ingera bread and scoop it up using your hands. I loved the experience of eating with my hands and the dining experience I shared with my family tasting this culture new to me. For about $15 a person (meal and drink included), you get a great deal on traditional African food.

Places to Eat

  • Slice of Life

6970 McKinley St, Sebastopol, CA 95472

  • Amy’s Drive-Thru

58 Golf Course Dr W, Rohnert Park, CA 94928

  • Abyssinia Restaurant

913 4th St, Santa Rosa, CA 95404

Closed Sundays