Vegan Mother’s Day Brunch (including a Vegan Quiche Recipe)

happymother'sday

One of the earliest memories I have of Mother’s Day was when I was a young girl and my siblings and I (with the help of my dad, of course) made my mom breakfast in bed. I think there is something so wonderful about cooking someone you love a special meal. And on Mother’s Day, I got to be the one who made her breakfast. There’s something distinct about feeding and taking care of the one who always feeds and takes care of you. So, after many years since I last made breakfast for my mom, I thought a special way to show my appreciation for her would be to make her a wonderful brunch featuring one of my own recipes for a vegan quiche. See, how easy you can assemble a little brunch for your mom or grandma and how easy you can impress her with a delicious home-made vegan quiche that I trust you will be easy to cook up.

First up, a brunch isn’t a brunch without drinks. The typical brunch drink are mimosas, which is simple mixture of champagne with a dash of orange juice. But, if you or your mom isn’t one for alcoholic drinks, then try the virgin mimosa. This is mostly carbonated water (like La Croix) with a splash of orange juice. It gives all the same tingly bubbles without any of the alcohol. And if you want to spruce up your real or virgin mimosas then try adding a few raspberries into it to make it taste and feel extra fancy.

Mimosas2

Next up is the main attraction, the vegan quiche. You will find the recipe below. You can make this a day or two in advance if you’d like. All you have to do to reheat it is place the little quiches either back into the muffin tray or on a cookie sheet and heat at 300◦F for 10-15 minutes.

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Vegan Quiche Recipe

Total Cooking Time: 45 Minutes

Makes 6-8 vegan quiches

Tools You’ll Need: Oven, Pan/Skillet, Blender, Muffin Tray

Ingredients:

  • ¼ of a medium red onion sliced
  • 1 medium red potato sliced or cubed
  • 6-8 (1/4 of a container) cremini mushrooms sliced
  • ¼ green bell pepper chopped
  • ¼ orange bell pepper chopped
  • ½ a container of firm Tofu cubed
  • 2 Tablespoons of Garlic Salt (Plain salt will also work)
  • 2 Tablespoons of Turmeric
  • 1 Tablespoon of Pepper
  • ¼ cup of Soy Milk (or almond, if you prefer)
  • 1 Tablespoon of Vegan Butter
  • 2 cans Pillsbury Crescent Rolls
  • 1 slice of Vegan cheese (optional)

Directions:

  1. Preheat oven to 350◦F and heat up a pan on stovetop to medium heat.
  2. Slice ¼ of a medium red onion and place slices into warmed up skillet. Continuously stir onions around until they are caramelized.
  3. After onions are tender, place potato slices and chopped bell peppers into pan. Stir often.
  4. While vegetables are cooking in pan, prepare tofu. Place firm tofu into blender with garlic salt, turmeric, pepper, and soy milk. Blend until you get a thick, smooth texture similar to a hollandaise sauce.
  5. After blending, put aside “eggy” base and use a paper towel to spread the vegan butter to wipe the inside and top part of a muffin tray. This will help prevent the crescent rolls from sticking to the tray.
  6. Pop open crescent rolls and use two triangles to shape the bottom portion of your quiche. Don’t worry about the ends sticking up out of the tray, we will fold these back over once the filling is inside.
  7. After placing crescent rolls inside muffin tray, take 1-2 tablespoons of the vegetable filling from the pan and place inside the muffin (on top of where you put your crescent rolls).
  8. Then scoop 1 tablespoon of the tofu “eggy” base and place that on top the vegetables. And if you want to make it cheesy, place a little piece of vegan cheese on top.
  9. Once everything is filled inside the muffin tray, fold over the corners of the crescent rolls so they cover on top of the vegetables and tofu “eggy” base.
  10. Place in oven and bake for 20-25 minutes. Use a fork to poke inside, if it comes out clean then it is cooked all the way through. Let stand for 5 minutes, then ready to serve.

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The quiches are quite filling, but if you want to add a little bit more to really make it feel like a brunch then keep reading to see what other things you can put on the table.

My next suggestion is a favorite of my husband’s, which are the Trader Joe’s hash browns. What I like about them is they come in a cute serving size and only take 4 minutes to fry up on the stove top. They are super easy to make and only cost a few dollars for a pack of twelve.

HashBrowns

Another thing which makes any brunch feel extra fancy is fresh fruit. You can go to your local grocery store, like Safeway, and find an assortment of freshly cut fruit packaged up and ready to serve. You can mix and match different fruits to make your own unique fruit salad, or you can buy the fruit salad assortments already available. The prices vary on this, depending on which options you select, but you can expect to spend $5-$8.

FruitSalad

If you or your mom have any other breakfast favorites, make sure to include them on the table. Otherwise, with this brunch menu you are all set to make one amazing breakfast for your mom on Mother’s Day.

7 Vegan Side Dishes for Easter Brunch

VeganEaster1

With Easter right around the corner, there is easily a maddening rush to get to the grocery store and cook some homemade dishes. But if you don’t have a lot of time to make Easter dinner then no worries because I’ll show you readily available options that you can most likely pick up at your local grocery store. Whether you’re making Easter dinner and you want to try to include vegan sides for your vegan guests or you are vegan and will be attending as a guest to an Easter dinner then keep reading to find seven vegan side dishes for your Easter brunch or dinner. Try one, two, three dishes or try them all, I guarantee you’ll be very happy and satisfied this Easter.

Deli Options

At your local grocery store there is usually a deli that offers fresh options such as salads. Here are three recommendations that you can most likely find at your local grocery store (specifically in the deli/fresh-made section).

Three-Bean-Salad

  1. 3 Bean Salad – This salad is very hearty and full of protein and most of the time is made vegan. But do be careful because some variations include mayo or adds bacon bits into it, so if you aren’t sure about the ingredients just ask the deli counter. A 3-bean salad typically comprises of three different types of beans, celery, onion, parsley, rosemary, vinegar, sugar, olive oil, salt, and pepper. So simple, yet so delicious.

Kale-Cranberry-Salad

2. Kale and Cranberry Salad – This delicious salad is in a lot of delis now thanks to the popularity of kale. The only thing to look out for in this dish is the addition of cheese. Some, not all, do include goat cheese, however the last few times I’ve seen this salad in the deli they didn’t include the cheese, but instead offered it after you ordered, so the batch is made vegan with the option of adding cheese. This tasty salad is made of kale, dried cranberries, toasted almonds, vinegar, orange juice, mustard, shallot, and garlic dressing.

tabboulehSalad

3. Tabbouleh Salad – This Mediterranean dish is a vegetarian salad made of tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt. This is simple enough to make at home, but I often find it in the deli sections in most grocery stores. So, it can be one less thing you have to make on Easter day.

Frozen Options

This next section covers options that are available in the frozen aisle in your local grocery store. My suggestions cover frozen foods available at Trader Joe’s, however you can find similar frozen food options at other grocery stores.

zucchinifries

  1. Zucchini Fries – Trader Joe’s offers a lightly battered zucchini in their frozen aisle. Luckily, its batter doesn’t include any dairy, making these bad boys completely vegan. You can have these as a side or serve them as an appetizer. These are great for making at home (it takes a short time with no fuss) and bring over to a lunch gathering.

tjpakoras

5. Vegetable Pakoras – This isn’t the typical side dish you’ll see at Easter brunch, but it’s a fun option to offer a different flavor to the meal. These vegetables ae delectable and if you don’t have a Trader Joe’s near you, alternative versions of these can easily be found in your local grocery store.

aloochaat_tj

6. Aloo Chaat – This is a potato snack originating as street food from northern India. It’s typically made of potatoes, spices, and oil served with chutney. Again, this dish isn’t a traditional Easter dish, but it will provide a hearty yet delicious palette to your meal.

Homemade Recipe

If you want to try making a simple side dish at home, then let me introduce you to my vegan Macaroni salad recipe. It’s simple enough to not take too much time, yet it’s so delicious that I often have my friends praising it.

macaroni-salad

7. Macaroni Salad

Ingredients

1 Bag of Macaroni Pasta

1 Large pot of Water

1 Red Bell Pepper

¼ Large Red Onion

2-3 Stalks of Celery (If you don’t like celery, then just replace this with carrots)

1 Large Pickle

6-8 Tablespoons of Vegan Mayo

4-6 Tablespoons of White Vinegar

2-3 Tablespoons of Yellow Mustard

Directions

  1. Bring a large pot of water to boil. Once water is boiling, add the bag of macaroni pasta. This will cook for about 10-12 minutes, make sure to continuously stir to avoid the pasta sticking to each other and the bottom of the pot.
  2. While pasta is boiling in pot, chop up red bell pepper, red onion, celery (or carrots), and pickle. Place all chopped vegetables in a large mixing bowl.
  3. After pasta is cooked, drain the macaroni into a colander. Rinse with cold water, and after pasta is fully drained add pasta to the large mixing bowl with the vegetables.
  4. Mix in Mayo, Vinegar, and Mustard and stir until everything is evenly mixed in. Feel free to add more of anything you want to get desired taste and/or texture. I usually skip seasoning with salt and pepper but feel free to add those if you want.

I hope these great vegan finds will make your Easter brunch or dinner taste even more delicious. And I wish you a wonderful Easter filled with family, friends, and delicious vegan food.

EasterLamb

Here is a cute little Easter lamb just for you for reading until the very end 🙂

Easy Vegan Easter Dinner

SugarCookies

Easter is a holiday spent in the comfort of your home with friends and family. A big component of this holiday is the Easter brunch or Easter dinner. I remember as a kid the excitement of finding Easter eggs followed by a delicious lunch with some of my favorite foods. This Easter I hope to recreate my childhood Easter dinner but with vegan options instead. If you are planning on making your own Easter dinner, then keep reading to see how easy it can be to pull off a vegan Easter dinner.

TofurkyHam

When I think of Easter, I think of the traditional Easter ham. I don’t know how I would make a a vegan ham from scratch, but luckily, I won’t have to. Tofurky makes a delicious Vegetarian Ham Style Roast. It comes with a delicious beer glaze that adds a nice sweetness on top. The great thing about this ham is how super easy it is, you just pop it in the oven and about 15 minutes before it’s done cooking you add the glaze on top. And for about $10, it’s a great buy that can easily 4-5 people. If ham isn’t your thing, then I recommend trying Tofurky’s Holiday Roast, which is another great option to affordably feed about 4-6 people.

tofurky-holiday-roast-gravy-package

A great side dish to go with the vegan ham or vegan roast is gravy. Finding vegan gravy can be difficult, but I found a couple of options that can make your ham or mashed potatoes even more delectable. The easiest one to find in a grocery store near will be Campbell’s Mushroom Gravy. If you prefer organic, then I recommend Simply Organic Vegetarian Brown Gravy, or Imagine’s Vegetarian Wild Mushroom Gravy or, Pacific’s Vegan Mushroom Gravy.

And one of my favorite childhood foods that was always made with our Easter dinner are Pillsbury’s Crescent Rolls. Believe it or not, these crescent rolls are accidently vegan with no dairy, butter, or milk in them, yet they are still amazingly delicious. So, make sure to get your hands on these delicious dinner rolls for your table this Easter.

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Now that you have your main staples for dinner, here are a few of my favorite side dishes that are easy to pick up from the store and add to your dinner. I absolutely love the Zucchini fries from Trader Joe’s. You can either serve them as an appetizer or they make a great side dish to your meal.

zucchinifries

Another one of my favorite side dishes that you can find at Trader Joe’s or at your local grocery store is Tabbouleh Salad. This Mediterranean dish is a vegetarian salad made of tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt. This is simple enough to make at home, but I often find it in the deli sections in most grocery stores. So, it can be one less thing you have to make on Easter day.

tabboulehSalad

If you want to whip up a side dish, then I recommend trying this vegan potato salad.

VeganPotatoSalad

Ingredients

5 to 6 red, white or Russet potatoes

1/2 cup vegan mayonnaise (I like the Trader Joe’s brand best)

3 tbsp. vinegar

1 medium redonion, diced

2 stalks celery, diced

1/3 cup dried cranberries (optional)

Top and mix in 2 teaspoons of paprika for a smoky taste addition

Add 1/2 cup of yellow mustard to add some extra tang to the dish

Salt and pepper to taste

Directions:

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
  2. Drain the water from the pot and cool the potatoes completely, about 15 minutes.
  3. Peel the potatoes completely and chop into bite-sized pieces. Set aside (Alternatively, you can leave the peels on some potatoes for more texture)
  4. Gently toss together all the remaining ingredients in a large bowl, add the potatoes gradually and cover with the ingredients until evenly distributed.
  5. Season with salt and pepper to taste.
  6. Chill for at least one hour before serving, if you have enough time. The flavors would be best after an overnight refrigeration.

And to make your easy vegan Easter dinner complete, don’t forget about dessert! When I was a kid, it was my favorite thing to frost the sugar cookies at Easter. My mom would bake sugar cookies in the shapes of Easter eggs and us kids would get to decorate them with icing and sprinkles. For this easy Easter dessert, I recommend using Annie’s Sugar Cookie Box Mix. The mix calls for milk and eggs, but you can simply replace these. For milk, you can use soy, almond, or coconut milk. And for every egg you need you can replace it with 2 tablespoons of vegetable oil. This dessert will be fun for both adults and kids alike.

AnniesSugarCookieMix

If you are attending an Easter dinner this year, make sure to stay tuned for my next article where I’ll share some easy vegan side dishes you can bring to dinner.

This Easter, you won’t have to fret or worry about compiling a vegan meal. Instead, you will see that there are many options available to you to make this Easter dinner your easiest one yet.

EasterBunny

Here is a cute little Easter bunny just for you for reading until the very end 🙂

Easy Vegan Valentine’s Day Dinner

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Valentine’s Day can put a lot of pressure to do something extremely nice for your beloved partner. With commercialism pushing materialistic goods onto customers, it can be easy to lose sight of what this day is truly about. Valentine’s Day is about celebrating romance and being with the person you love. A great way to spend one-on-one time with your partner can be having a nice romantic dinner. But trying to get a dinner reservation on Valentine’s Day? Forget about it, I have a better option for you that’ll be way more heart-felt and lighter on your wallet. This Valentine’s Day, give the gift of food by making a beautiful dinner for your loved one. And don’t worry, this won’t be a crazy difficult 5-course French meal. This easy vegan Valentine’s Day dinner will make you be impressed with yourself for putting together a fancy-looking home-made meal with little effort.

Vegan_Orange_Chicken

If you’re like me, then you might be disappointed that Valentine’s Day falls on a Wednesday. Who has time to cook a delicious home-made meal in the middle of week? I know I don’t. Here’s where your new best friend, Gardein, saves the day. Gardein has a tasty orange “chicken” that can be made in less then 20 minutes. And if Gardein isn’t in your local grocery store, you can buy it online, or if you live near a Trader Joe’s then you can see if they carry their own brand of vegan orange chicken.

And the meal itself is seriously easy to put together. All you’ll need to do is cook 1 cup of rice in a pot on the stove. For 1 cup of rice, use 1 ½ to 2 cups of water. About 1 minutes in, start cooking the orange chicken and voila the rice and the orange chicken will be done about the same time. I like to top my orange chicken with sesame seeds, but this is optional.

SpringRolls

And if you want to be extra fancy, I recommend serving spring rolls (which are vegan) as an appetizer. You can find spring rolls in the frozen section of your grocery store. If they are spring rolls, not egg rolls, then they are usually vegan. My favorite spring rolls are from Trader Joe’s, but there are many cheap selections from Safeway that are just as tasty.

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Now, if you can’t find the Gardein orange chicken, or you prefer to make a simple dish then let me recommend this amazing Pineapple Fried Rice recipe that is super easy to make and super impressive for any date.

pineapple_fried_rice

Pineapple Fried Rice

Prep: 15 minutes Cook: 30 minutes Ready in 45 minutes

Ingredients

3 cups of water

1 ½ cups of rice

2 tablespoons of vegetable oil (Peanut oil if you prefer)

1 small yellow onion, chopped

1 cup of frozen peas and carrots from a frozen bag mixture

¼ teaspoon red pepper flakes

3 green onions, thinly sliced

1 teaspoon minced garlic

3 tablespoons soy sauce

½ can of pineapple chunks

¼ cup roasted peanuts

Directions

  1. In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
  2. Meanwhile, heat peanut or vegetable oil in a large skillet or wok over medium heat. Add onions, garlic, pineapple chunks and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
  3. Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add frozen peas and carrots and cook 1 minute more. Remove from heat. Mix well. Garnish with peanuts, if desired.

Now, if you want to add a nice dessert to your Valentine’s Day dinner, then we might need to revisit that 5-course French meal again. Just kidding, we won’t be needing all 5 courses, however, let’s revisit everyone’s favorite part of the meal – dessert. My favorite vegan dessert of all time is Pepperidge Farm’s Raspberry’s Turnovers. And yes, they are fluffy, flakey French dessert that is 100% vegan. And best of all, it’s readily available in the dessert section of your local grocery store. They also have them in apple and peach flavors too, if that suits your fancy.

Italian_Soda

I know champagne is the typical go-to for a romantic dinner, but champagne can be pretty pricey. I love to pair a home-made dinner with Italian Sodas, especially the Grapefruit and Blood Orange flavors. It’s different enough to make the occasion special, and tasty enough to add a fun element to your dinner. If you are interested in making your own, try the recipe below to taste a tropical version of an Italian Soda.

Tropical Italian Soda (Non-alcoholic Blue Hawaii)

Ingredients

3 parts Club Soda

½ part Orange Juice

½ part Pineapple Juice

Mix all parts into a container. Serve over ice and enjoy.

Make this Valentine’s Day extra special by trying some of these dishes and/or recipes and I wish you a wonderful, romantic day spent with loved ones.

Top 10 Things You Need in Your Vegan Kitchen

Fruits And Vegetables

With the new year comes new resolutions. And after the feast of delectable eats the holidays had brought, many people’s New Year’s resolution revolve around diet changes. If you are looking for a new diet to transform your health than I recommend a vegan diet. Some people believe it’s hard to transition to a no-meat and no-dairy diet, but keep reading to find out how easy it can be for you to make this dietary change by following this list of top ten essential items you need in your vegan kitchen.

milk_alternatives

  1. Milk Alternatives

Instead of using regular dairy milk, you have the option to keep soy, cashew, or almond milk in stock. All these milks have less fat than dairy milk. Soy and cashew milk have twice as much as calcium as dairy milk, and almond milk has a lot of protein in it if that’s what you’re looking for. These milk alternatives are great on their own or can easily be used as an ingredient for cooking and baking.

  1. Margarine or Vegan Butter

My favorite brand of vegan butter is Earth Balance, but I also like I Can’t Believe It’s Not Butter as well because it’s tasty and more affordable. The great thing about vegan butter is that it cooks and tastes just like dairy butter. You can easily use this is in your cooking and everything will taste the same old buttery goodness.

  1. Vegan Bread

Before going vegan, I used to love to eat whole wheat bread but after going vegan I was sad to learn that most whole wheat breads have either or both honey and milk in it. In fact, it can be rather difficult to find vegan bread in general. But there definitely are vegan breads out there. You’ll have to check the ingredients, but locally baked bread is frequently vegan. Oddly, these local breads are often kept in a different aisle than the national brands in supermarkets. If you are interested in national brands, then I recommend Ezekiel or Dave’s Bread.

vegetable_oil

  1. Vegetable Oil/Olive Oil

Not only is this great for cooking up some veggies on the stove-top, this is also great to use in baking as well. If you like baking cookies, cakes, or other pastries you can use veggie oil to use as an egg substitute. You just need to use two tablespoons for one egg.

hummus

  1. Hummus

If you aren’t used to snacking on veggies, then I highly recommend getting hummus to dip your veggies in. This delicious snack can be homemade by simply grinding garbanzo beans and adding lemon juice and seasonings to taste. I like to dip bell peppers, cucumbers, and carrots in hummus as a light, delicious snack. But you can also use crackers and other vegetables to dip in it as well.

  1. Rice & Beans

These are probably the most essential thing to add as a staple in your kitchen. If you season it right, you can have a variety of different tasting rice and beans all depending on the seasonings you use. I like making Mexican-inspired rice and beans, but I also try my hand at Indian-inspired rice and Chinese stir-fried rice.

seasonings

  1. Seasonings

Speaking of spices, that brings me to my next must-have item you need in your vegan kitchen. You can make any vegetable taste delicious if you know how to just season it. And you don’t have to stick just to seasonings, you can also use sauces. My dad makes the best roasted broccoli by roasting the broccoli in a mixture of brown sugar and Worcestershire sauce. But having a good selection of seasonings can help you adjust to incorporating and eating more vegetables in your diet. Seasonings can be pretty pricey, but if you are new to cooking then I recommend buying a pack of selected seasonings so you can get your money’s worth.

potatoes

  1. Potatoes

Did you know that potatoes contain all your daily vitamins and minerals except for Vitamin D and calcium? Potatoes in my book are the best things ever. You can cook them whole, slice them and bake them, or fry them up. Any way you cook them they are simply amazing. My favorite way of cooking them is cutting them up, toss them with garlic salt, pepper, paprika, and crushed pepper flakes and bake for twenty-five minutes at 425 degrees Fahrenheit.

fruits

  1. Fruits

My daily eats for fruits are bananas, cuties, and grapes. For bananas you can freeze them and put them into smoothies later. And speaking of smoothies, this is a great breakfast idea that makes it easy to pack in your fruits for the day. I buy frozen fruit (the tropical mix) in the frozen section at the Dollar Store. So, it is possible to find frozen fruit for cheap.

vegetables

  1. Vegetables

If you’re not fond of eating your vegetables then try seasoning them and experimenting with cooking recipes. I often find that it’s easier to start with the ones you like and slowly incorporate new finds into your diet.

I hope this list can help you start a new lifestyle in the new year, and if you want more vegan foods to add to your grocery list just keep reading below to see the best vegan alternatives to some of your already favorite foods.

Extra Items for Your Vegan Kitchen

If you are completely new to not eating any meat or dairy, then here are some extra recommendations to help you for when you do have cravings for meat and cheese.

chao_cheese

  1. Chao Cheese

This is the best vegan cheese I have ever tried. I like the original flavor best. This is pretty pricey, so I buy it sparingly when I do crave some cheese in my sandwich. It’s mostly made from potato, corn, and soy tofu, but it tastes exactly like processed slices cheese.

tofurky

  1. Tofurky Sandwich Meat

I love sandwiches, so when I went vegan it was hard for me to give up turkey. However, Tofurky makes a great tofu based “turkey” substitute. The best price I’ve found this for is at Trader Joes at only $2.50 per pack, which is a great price for sandwich meat.

vegan_mayo

  1. Veganaise (Vegan Mayo)

I love putting mayo on my sandwiches, burgers, and basically everything else. And vegan mayo is just the exact same thing as regular mayo except for the eggs. Vegannaise is a bit pricey, so I recommend buying Best Foods Vegan Mayo. For a large jar I bought it at Safeway for only $3.50, which is half the price of Vegannaise.

  1. Gardein “Meat” Products

I absolutely love Gardein! They have a huge range of awesome “meat” options. My favorites are their “Chicken” Strips, Orange “Chicken,” and their Pork-less Buns. The pork buns are to die for, my non-vegan husband can’t even taste the difference that’s how tasty they are.

daiyayogurts

  1. Daiya Soy/Coconut Yogurt

This is a great yogurt substitute if you need one. My non-vegan husband loves to have one of these with his breakfast.

tofutti_cream_cheese

  1. Tofutti Cream Cheese

My last recommendation is this cream cheese. I prefer it to Daiya’s vegan cream cheese, and it’s usually half the price of Daiya’s too. This cream cheese also works well in cooking too. I made vegan jalapeno poppers using this and it tasted amazing.

Thanksgiving Finds at Whole Foods

City Investors, INC- Vulcan- 2200 Westlake

I can’t get enough of this holiday season and the amazing food options available in the grocery stores. If you’ve been like me lately, you’ve been checking out your local grocery store to see what festive foods are available this year. And for vegans, we are always on the hunt for new vegan creations or discovering old favorites that have been made vegan. So far, I have not been disappointed in what I’ve found in Trader Joe’s and Safeway. But this past weekend, I went to Whole Foods and found some of the best vegan food for the upcoming holidays. So, here are some amazing festive food to add to your table this Thanksgiving and/or Christmas dinner.

gardein_holidayroast

My first suggestion is from one of my go-to vegan brands Gardein. They have this wonderful Stuffed Turk’y that is stuffed with veggie stuffing and comes with a delicious gravy. It serves two roasts in a bag, one per person. But they also have a larger roast they can serve a larger family.

TofurkyHam

One of my favorite finds this year, is this holiday ham by Tofurky. I’m curious to try this but I know that I already love their regular Tofurky sandwich “meat.” So, I imagine this will taste just as tasty. I love how it even comes with a beer glaze just to make it extra special.

If you want to see which sides to add with these dishes, make sure to check my last post Vegan Thanksgiving Made Easy to see which foods are readily available in a local grocery store near you and/or available on online services such as Amazon. There are many great finds that might surprise you to discover they are vegan.

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But, if you’re like me and you want to skip straight to dessert then let me introduce you to this festive and seasonal dessert. Daiya has introduced a Pumpkin Spice Cheezecake. Nothing says more fall and winter than pumpkin spice, and this dessert is in the form of a cheesecake. Whether you’re vegan or not, I’d recommend this dessert.

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However, if pumpkin spice or cheesecake isn’t your thing, then you need to try Pepperidge Farm’s Raspberry Turnovers. Bet you didn’t know that these goodies were accidentally vegan. Not only are they vegan, they are amazingly delicious and they make an easy dessert to pop into the oven and serve.

Try some of these vegan finds at Thanksgiving and/or Christmas this holiday season and share veganism at the dinner table.

Vegan Eats: Charlotte, NC

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Whenever I think of good southern comfort food, I’m easily reminded of Charlotte, North Carolina. And North Carolina loves to boast about its heavenly BBQ. My dad and his family live in Charlotte, so I’ve had many wonderful opportunities to try all the delectable vegan eats in this beautiful southern city. So, come on y’all. Let’s get our eat on!

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Click here to read more.

Vegan Cupcakes

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One of the hardest things about being vegan is finding replacements for your favorite food, especially treats. Don’t get me wrong, I love being vegan. But it can sometimes be tricky to find a vegan cupcake, especially one that’s affordable.

I’m pretty lucky that I live in a town that offers many vegan options, one of them being a cupcake shop called Miss Moffet’s Mystical Cupcakes that offers a daily selection of vegan cupcakes. But at $4 a cupcake, that is a little steep for such a tiny treat.

So, I’d thought I’d try finding a vegan option that I can make at home for less.

cupcake5

I came across this pre-made mix at Grocery Outlet for only $2.39. Some pre-made cupcake mixes are dairy-free, all you have to do is inspect the ingredients. But, using a pre-made mix is a great way to find exact proportions of what you need without having to buy flour, backing soda in bulk. And if they are dairy-free then you don’t need to add eggs or milk to the batter either. You can use two teaspoons of vegetable oil to replace one egg. And instead of butter you can replace it with vegan butter or margarine. And instead of milk you can always use soy or almond, even water, to add into the batter.

The recipe on the back of the box recommended two eggs, four teaspoons of butter, and 2/3 cup of water to add into the batter. So, I used 4 teaspoons of vegetable oil, 4 teaspoons of vegan butter and 2/3 cup of water to mix into the batter.

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And to top it all off, I used this frosting I found at the dollar store! And yes, it is vegan.

Below is the recipe I followed to make these delicious and heavenly looking cupcakes. It cost me less than $4 to make all these cupcakes which is an amazing steal since they are normally sold at $4 per cupcake. So, if you know where to look you can easily find these cheap ingredients. If you want the same products I used but can’t find them near where you live, then try using Amazon.com or Thrivemarket.com to find these or other affordable vegan products.

So, go ahead and make these for yourself to see how tasty vegan cupcakes can be.

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Vegan Cupcakes

  1. Preheat oven to 325 degrees Fahrenheit.
  2. Mix 4 teaspoons vegetable oil, 4 teaspoons vegan butter (margarine), and 2/3 cup of water into bowl.
  3. Add dry ingredients (mix from box) slowly into bowl with wet ingredients. Stir until batter is smooth and free from bumps.
  4. Line muffin tin with baking cups. Pour batter into cups, but only fill halfway (gives room for cupcakes to rise without spilling out the baking cups).
  5. Put muffin tin into oven and bake for 25 minutes.
  6. Once done, poke cupcake with a fork. If fork is free from batter, then the cupcakes are ready.
  7. Take cupcakes out of muffin tin and place on a cooling rack and let them cool down for at least an hour.
  8. After cupcakes are cooled down, put frosting on top of cupcakes and add sprinkles.

Vegan Eats New York: Part 1

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What would New York City be without its tall skyscrapers surrounding you, making you feel like a small child discovering a new world? This week’s post takes us to New York City where every traveler knows the buildings themselves are a must-see. So, while you make your way around the city to see these architectural wonders, I’ll show you the best vegan restaurants nearby so you can experience the best view and the best food in the city.

Click here to read more.

And stay tuned to read Part 2.

Vegan Eats San Diego: Part 1

San Diego

Last month, my husband and I had the opportunity to travel to San Diego for Comic Con and while we were there we were told by both locals and friends to check out some of their favorite restaurants that they swear by. And lucky for me, not only did these places have vegan options, but sometimes they had entire vegan menus. I was most surprised when people who were not vegan, like our Uber driver, recommended their favorite restaurants which turned out to be entirely vegan. I wonder if my Uber driver knew that the soul food plate at Kindred didn’t actually have real chicken fried up. Either way, my non-vegan husband and I can definitely attest that the restaurants we tried in San Diego had the best vegan food we ever tasted and we can’t wait to go back someday to have seconds!

Click here to read more 🙂