7 Vegan Side Dishes for Easter Brunch

VeganEaster1

With Easter right around the corner, there is easily a maddening rush to get to the grocery store and cook some homemade dishes. But if you don’t have a lot of time to make Easter dinner then no worries because I’ll show you readily available options that you can most likely pick up at your local grocery store. Whether you’re making Easter dinner and you want to try to include vegan sides for your vegan guests or you are vegan and will be attending as a guest to an Easter dinner then keep reading to find seven vegan side dishes for your Easter brunch or dinner. Try one, two, three dishes or try them all, I guarantee you’ll be very happy and satisfied this Easter.

Deli Options

At your local grocery store there is usually a deli that offers fresh options such as salads. Here are three recommendations that you can most likely find at your local grocery store (specifically in the deli/fresh-made section).

Three-Bean-Salad

  1. 3 Bean Salad – This salad is very hearty and full of protein and most of the time is made vegan. But do be careful because some variations include mayo or adds bacon bits into it, so if you aren’t sure about the ingredients just ask the deli counter. A 3-bean salad typically comprises of three different types of beans, celery, onion, parsley, rosemary, vinegar, sugar, olive oil, salt, and pepper. So simple, yet so delicious.

Kale-Cranberry-Salad

2. Kale and Cranberry Salad – This delicious salad is in a lot of delis now thanks to the popularity of kale. The only thing to look out for in this dish is the addition of cheese. Some, not all, do include goat cheese, however the last few times I’ve seen this salad in the deli they didn’t include the cheese, but instead offered it after you ordered, so the batch is made vegan with the option of adding cheese. This tasty salad is made of kale, dried cranberries, toasted almonds, vinegar, orange juice, mustard, shallot, and garlic dressing.

tabboulehSalad

3. Tabbouleh Salad – This Mediterranean dish is a vegetarian salad made of tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt. This is simple enough to make at home, but I often find it in the deli sections in most grocery stores. So, it can be one less thing you have to make on Easter day.

Frozen Options

This next section covers options that are available in the frozen aisle in your local grocery store. My suggestions cover frozen foods available at Trader Joe’s, however you can find similar frozen food options at other grocery stores.

zucchinifries

  1. Zucchini Fries – Trader Joe’s offers a lightly battered zucchini in their frozen aisle. Luckily, its batter doesn’t include any dairy, making these bad boys completely vegan. You can have these as a side or serve them as an appetizer. These are great for making at home (it takes a short time with no fuss) and bring over to a lunch gathering.

tjpakoras

5. Vegetable Pakoras – This isn’t the typical side dish you’ll see at Easter brunch, but it’s a fun option to offer a different flavor to the meal. These vegetables ae delectable and if you don’t have a Trader Joe’s near you, alternative versions of these can easily be found in your local grocery store.

aloochaat_tj

6. Aloo Chaat – This is a potato snack originating as street food from northern India. It’s typically made of potatoes, spices, and oil served with chutney. Again, this dish isn’t a traditional Easter dish, but it will provide a hearty yet delicious palette to your meal.

Homemade Recipe

If you want to try making a simple side dish at home, then let me introduce you to my vegan Macaroni salad recipe. It’s simple enough to not take too much time, yet it’s so delicious that I often have my friends praising it.

macaroni-salad

7. Macaroni Salad

Ingredients

1 Bag of Macaroni Pasta

1 Large pot of Water

1 Red Bell Pepper

¼ Large Red Onion

2-3 Stalks of Celery (If you don’t like celery, then just replace this with carrots)

1 Large Pickle

6-8 Tablespoons of Vegan Mayo

4-6 Tablespoons of White Vinegar

2-3 Tablespoons of Yellow Mustard

Directions

  1. Bring a large pot of water to boil. Once water is boiling, add the bag of macaroni pasta. This will cook for about 10-12 minutes, make sure to continuously stir to avoid the pasta sticking to each other and the bottom of the pot.
  2. While pasta is boiling in pot, chop up red bell pepper, red onion, celery (or carrots), and pickle. Place all chopped vegetables in a large mixing bowl.
  3. After pasta is cooked, drain the macaroni into a colander. Rinse with cold water, and after pasta is fully drained add pasta to the large mixing bowl with the vegetables.
  4. Mix in Mayo, Vinegar, and Mustard and stir until everything is evenly mixed in. Feel free to add more of anything you want to get desired taste and/or texture. I usually skip seasoning with salt and pepper but feel free to add those if you want.

I hope these great vegan finds will make your Easter brunch or dinner taste even more delicious. And I wish you a wonderful Easter filled with family, friends, and delicious vegan food.

EasterLamb

Here is a cute little Easter lamb just for you for reading until the very end 🙂

Easy Vegan Easter Dinner

SugarCookies

Easter is a holiday spent in the comfort of your home with friends and family. A big component of this holiday is the Easter brunch or Easter dinner. I remember as a kid the excitement of finding Easter eggs followed by a delicious lunch with some of my favorite foods. This Easter I hope to recreate my childhood Easter dinner but with vegan options instead. If you are planning on making your own Easter dinner, then keep reading to see how easy it can be to pull off a vegan Easter dinner.

TofurkyHam

When I think of Easter, I think of the traditional Easter ham. I don’t know how I would make a a vegan ham from scratch, but luckily, I won’t have to. Tofurky makes a delicious Vegetarian Ham Style Roast. It comes with a delicious beer glaze that adds a nice sweetness on top. The great thing about this ham is how super easy it is, you just pop it in the oven and about 15 minutes before it’s done cooking you add the glaze on top. And for about $10, it’s a great buy that can easily 4-5 people. If ham isn’t your thing, then I recommend trying Tofurky’s Holiday Roast, which is another great option to affordably feed about 4-6 people.

tofurky-holiday-roast-gravy-package

A great side dish to go with the vegan ham or vegan roast is gravy. Finding vegan gravy can be difficult, but I found a couple of options that can make your ham or mashed potatoes even more delectable. The easiest one to find in a grocery store near will be Campbell’s Mushroom Gravy. If you prefer organic, then I recommend Simply Organic Vegetarian Brown Gravy, or Imagine’s Vegetarian Wild Mushroom Gravy or, Pacific’s Vegan Mushroom Gravy.

And one of my favorite childhood foods that was always made with our Easter dinner are Pillsbury’s Crescent Rolls. Believe it or not, these crescent rolls are accidently vegan with no dairy, butter, or milk in them, yet they are still amazingly delicious. So, make sure to get your hands on these delicious dinner rolls for your table this Easter.

pillsbury_Crescent_Rolls.jpg

Now that you have your main staples for dinner, here are a few of my favorite side dishes that are easy to pick up from the store and add to your dinner. I absolutely love the Zucchini fries from Trader Joe’s. You can either serve them as an appetizer or they make a great side dish to your meal.

zucchinifries

Another one of my favorite side dishes that you can find at Trader Joe’s or at your local grocery store is Tabbouleh Salad. This Mediterranean dish is a vegetarian salad made of tomatoes, finely chopped parsley, mint, bulgur, and onion, and seasoned with olive oil, lemon juice, and salt. This is simple enough to make at home, but I often find it in the deli sections in most grocery stores. So, it can be one less thing you have to make on Easter day.

tabboulehSalad

If you want to whip up a side dish, then I recommend trying this vegan potato salad.

VeganPotatoSalad

Ingredients

5 to 6 red, white or Russet potatoes

1/2 cup vegan mayonnaise (I like the Trader Joe’s brand best)

3 tbsp. vinegar

1 medium redonion, diced

2 stalks celery, diced

1/3 cup dried cranberries (optional)

Top and mix in 2 teaspoons of paprika for a smoky taste addition

Add 1/2 cup of yellow mustard to add some extra tang to the dish

Salt and pepper to taste

Directions:

  1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes.
  2. Drain the water from the pot and cool the potatoes completely, about 15 minutes.
  3. Peel the potatoes completely and chop into bite-sized pieces. Set aside (Alternatively, you can leave the peels on some potatoes for more texture)
  4. Gently toss together all the remaining ingredients in a large bowl, add the potatoes gradually and cover with the ingredients until evenly distributed.
  5. Season with salt and pepper to taste.
  6. Chill for at least one hour before serving, if you have enough time. The flavors would be best after an overnight refrigeration.

And to make your easy vegan Easter dinner complete, don’t forget about dessert! When I was a kid, it was my favorite thing to frost the sugar cookies at Easter. My mom would bake sugar cookies in the shapes of Easter eggs and us kids would get to decorate them with icing and sprinkles. For this easy Easter dessert, I recommend using Annie’s Sugar Cookie Box Mix. The mix calls for milk and eggs, but you can simply replace these. For milk, you can use soy, almond, or coconut milk. And for every egg you need you can replace it with 2 tablespoons of vegetable oil. This dessert will be fun for both adults and kids alike.

AnniesSugarCookieMix

If you are attending an Easter dinner this year, make sure to stay tuned for my next article where I’ll share some easy vegan side dishes you can bring to dinner.

This Easter, you won’t have to fret or worry about compiling a vegan meal. Instead, you will see that there are many options available to you to make this Easter dinner your easiest one yet.

EasterBunny

Here is a cute little Easter bunny just for you for reading until the very end 🙂

Easy Vegan Valentine’s Day Dinner

v-day_dinner

Valentine’s Day can put a lot of pressure to do something extremely nice for your beloved partner. With commercialism pushing materialistic goods onto customers, it can be easy to lose sight of what this day is truly about. Valentine’s Day is about celebrating romance and being with the person you love. A great way to spend one-on-one time with your partner can be having a nice romantic dinner. But trying to get a dinner reservation on Valentine’s Day? Forget about it, I have a better option for you that’ll be way more heart-felt and lighter on your wallet. This Valentine’s Day, give the gift of food by making a beautiful dinner for your loved one. And don’t worry, this won’t be a crazy difficult 5-course French meal. This easy vegan Valentine’s Day dinner will make you be impressed with yourself for putting together a fancy-looking home-made meal with little effort.

Vegan_Orange_Chicken

If you’re like me, then you might be disappointed that Valentine’s Day falls on a Wednesday. Who has time to cook a delicious home-made meal in the middle of week? I know I don’t. Here’s where your new best friend, Gardein, saves the day. Gardein has a tasty orange “chicken” that can be made in less then 20 minutes. And if Gardein isn’t in your local grocery store, you can buy it online, or if you live near a Trader Joe’s then you can see if they carry their own brand of vegan orange chicken.

And the meal itself is seriously easy to put together. All you’ll need to do is cook 1 cup of rice in a pot on the stove. For 1 cup of rice, use 1 ½ to 2 cups of water. About 1 minutes in, start cooking the orange chicken and voila the rice and the orange chicken will be done about the same time. I like to top my orange chicken with sesame seeds, but this is optional.

SpringRolls

And if you want to be extra fancy, I recommend serving spring rolls (which are vegan) as an appetizer. You can find spring rolls in the frozen section of your grocery store. If they are spring rolls, not egg rolls, then they are usually vegan. My favorite spring rolls are from Trader Joe’s, but there are many cheap selections from Safeway that are just as tasty.

TJ_spring_rolls

Now, if you can’t find the Gardein orange chicken, or you prefer to make a simple dish then let me recommend this amazing Pineapple Fried Rice recipe that is super easy to make and super impressive for any date.

pineapple_fried_rice

Pineapple Fried Rice

Prep: 15 minutes Cook: 30 minutes Ready in 45 minutes

Ingredients

3 cups of water

1 ½ cups of rice

2 tablespoons of vegetable oil (Peanut oil if you prefer)

1 small yellow onion, chopped

1 cup of frozen peas and carrots from a frozen bag mixture

¼ teaspoon red pepper flakes

3 green onions, thinly sliced

1 teaspoon minced garlic

3 tablespoons soy sauce

½ can of pineapple chunks

¼ cup roasted peanuts

Directions

  1. In a saucepan bring water to a boil. Stir in rice. Reduce heat, cover and simmer for 20 minutes.
  2. Meanwhile, heat peanut or vegetable oil in a large skillet or wok over medium heat. Add onions, garlic, pineapple chunks and pepper flakes, to taste. Cook 3 minutes, stirring occasionally.
  3. Increase heat to medium-high and stir in cooked rice, green onions and soy sauce. Stir-fry for 1 minute. Add frozen peas and carrots and cook 1 minute more. Remove from heat. Mix well. Garnish with peanuts, if desired.

Now, if you want to add a nice dessert to your Valentine’s Day dinner, then we might need to revisit that 5-course French meal again. Just kidding, we won’t be needing all 5 courses, however, let’s revisit everyone’s favorite part of the meal – dessert. My favorite vegan dessert of all time is Pepperidge Farm’s Raspberry’s Turnovers. And yes, they are fluffy, flakey French dessert that is 100% vegan. And best of all, it’s readily available in the dessert section of your local grocery store. They also have them in apple and peach flavors too, if that suits your fancy.

Italian_Soda

I know champagne is the typical go-to for a romantic dinner, but champagne can be pretty pricey. I love to pair a home-made dinner with Italian Sodas, especially the Grapefruit and Blood Orange flavors. It’s different enough to make the occasion special, and tasty enough to add a fun element to your dinner. If you are interested in making your own, try the recipe below to taste a tropical version of an Italian Soda.

Tropical Italian Soda (Non-alcoholic Blue Hawaii)

Ingredients

3 parts Club Soda

½ part Orange Juice

½ part Pineapple Juice

Mix all parts into a container. Serve over ice and enjoy.

Make this Valentine’s Day extra special by trying some of these dishes and/or recipes and I wish you a wonderful, romantic day spent with loved ones.

Vegan Thanksgiving Made Easy

vegan thanksgiving made easy

Thanksgiving is a favorite holiday in my family since it’s one of the few times during the year where we can all get together and share delicious food, stories, and memories. And this year, I hope to share veganism with my non-vegan family members. A couple years ago on my first vegan thanksgiving I was surprised to see how easy it is to create a vegan version of the traditional thanksgiving food on the table. And this year, I am even more surprised to see many food options that are pre-made and readily available as vegan. So, without further ado, let’s look at what traditional vegan thanksgiving feast options are available in your local grocery store (and even available online, for those who don’t have too much free time to make a trip to the grocery store).

The first thing you think of when you think of Thanksgiving is the main roast, which in most households is a huge turkey and maybe even a ham. But for those of us who are vegan or vegetarian, it’s hard to find a good replacement for this. Luckily, there are good replacements out there.turkey-less-stuffed-roast-gravy-label

I’ve tried Trader Joe’s Breaded Turkey-less Stuffed Roast with Gravy. This delicious roast is made of a soy-based tofu and stuffed with a cranberry stuffing mix and covered in crumbly breadcrumbs. This serves two people generously, or four people conservatively.

tofurky-holiday-roast-gravy-packageBut if you want a larger roast then I recommend Tofurky’s Holiday Vegetarian Roast and Gravy. I found this at my local Safeway for $12, but you can also find it online in case none of the stores near you carry this.

Another classic thanksgiving dish is stuffing. And if you don’t have a lot of time on your hands to make this from scratch then here are a few options that are happily accidentally vegan.

pepperidge farm herb seasoned stuffingPepperidge Farm Herb Seasoned Stuffing contains no animal products, but be careful because a lot of their other flavors do contain chicken and/or chicken broth. And the Cornbread Stuffing Mix at Trader Joe’s is also vegan.

trader-joes-stuffing

The directions on both these boxes do suggest mixing butter and water into the stuffing, but if you use vegan butter then this will make the whole thing vegan. The Pepperidge Farm stuffing is available on Amazon, and if you have Amazon Prime take advantage of that free overnight shipping. Also, another helpful hint, make sure to check out your local grocery chain’s brand of herb seasoned boxed stuffing because often they are accidentally vegan, like the grocery chain Kroger on the East coast has their own brand of stuffing that’s vegan.

If you do want to try your hand at making your own vegan cornbread stuffing, click here to find a great recipe at Trendeing.com.

And what family dinner doesn’t include dinner rolls?

pillsbury_Crescent_Rolls

I don’t know if you know, but Pillsbury’s Crescent Rolls are accidentally vegan. Just pop them out of the can, roll them up, and bake. It’s as simple as that! Plus, if you aren’t hosting thanksgiving dinner, offer to bring these over to thanksgiving dinner. It’s a nice gesture and no one will believe you when you say they are vegan.

Another side dish you can offer to make and bring to thanksgiving dinner are roasted vegetables.

At my local Safeway, in the vegetable section, there are pre-made butternut squash with thyme, carrots with dill, or fingerling potatoes with rosemary. You can either make these a little sweet or savory. For example, with the carrots and dill you can drizzle maple syrup and brown sugar on top and roast for 15-20 minutes at 425 degrees Fahrenheit.  Or if you want them to be savory, you can drizzle olive oil, salt, and black pepper on top of the potatoes and roast for 15-20 minutes at 425 degrees Fahrenheit. It’s a simple dish that elevates any meal and is easily shareable.

Another Thanksgiving side dish that is always included is the cranberry sauce.

cranberry_SauceIn most grocery stores you can find this sauce in a can. My go-to is Ocean Spray Whole Berry Cranberry Sauce. But beware of any of the jellied cranberry sauces since they may contain gelatin, which is mostly not vegan. You can find a lot of variety online that ranges from homemade jars of it to organic.

The only thing I had a very hard time finding a vegan substitute for are Boxed Mashed Potatoes. These packages of instant mash potatoes usually have butter, milk, and eggs in their ingredients. However, I do know a great and easy recipe to whip up some mash potatoes if you want to make a vegan version for the table. Click here to make garlic mash potatoes with shiitake mushroom gravy.

My absolute favorite finds this thanksgiving are the desserts I discovered that are accidentally vegan.

Both Sara Lee and Marie Calendar’s Cherry and Apple Pies are completely vegan. I couldn’t believe it at first, but after re-reading the ingredient list I could confirm that there are no animal products in these pies. And what goes best with pie?

SoDelicious_vanilla_icecream.png

How about some vanilla ice-cream? So Delicious soymilk vanilla ice-cream is a great option I found at Safeway. It’s the best price for the amount you get.

These products can be made for your own vegan Thanksgiving dinner, or if you are having thanksgiving dinner at someone else’s home you can offer to make and bring these vegan options. I recommend bringing your favorite vegan dish, whatever that may be, so in case there aren’t too many options you at least have your favorite food there. But feel free to make one, two, three, or as many dishes as you want. I think thanksgiving is all about sharing, and what better day to share your love of food and veganism than on a day that celebrates sharing thanks with friends and family.

This Thanksgiving, I wish you a wonderful Thanksgiving filled with love, compassion, and delicious vegan eats.

Summer Bucket List

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I remember as a kid every summer would come and I would have such high aspirations for what I expected to happen. But the thing is, nothing ever happened, especially none of the things I thought would happen. Which was pretty disappointing. But now, as an adult, I’ve learned a few things. One, you need to set clear, realistic goals you want to accomplish and know you can accomplish. Two, make sure you set a reasonable amount of goals – don’t get crazy and wish for everything. And three, find a way to make things happen – if it’s something you really want, then go for it and find a way to get what you want. Be a go-getter! And this summer, I plan on getting what I want by working hard for it. No more laziness and no more disappointed summers.

 

So, for my goals this summer, I set out to accomplish 10 things. For me, I felt 10 was the magic number but choose whatever amount you know is reasonable for you. I figured 10 things in 12 weeks was enough time for me, so make sure you give yourself enough time to do whatever it is you want. And as you see, some of the things on my bucket list are already planned and have some grass roots already in place, which is a great way to make sure that you not only start your task, but you accomplish your goal as well.

 

  1. Travel to another city (I’ve got NYC and San Diego already planned and booked. But I’ve been saving for these trips since March.)
  2. Write another novel (Yes, another novel. Good thing I’ve already started writing Chapter 1)
  3. Go to a Writer’s Conference (NEW YORK, baby! Going to the Writer’s Digest Conference in August, got my ticket, flight, and hotel booked)
  4. Pitch My book to Agents (I do this weekly already by email, but at the conference I get to do this in person)
  5. Read 10 books (At least, 10. I’ve already read two since the beginning of this month)
  6. Learn how to cook some new dishes like a real chef (Not simply using Lifehacks as my recipes)
  7. Learn how to Make/Sew a new piece of clothing (making my husband his cosplay coat)
  8. Cosplay a character (Yep, I’m going to Comic Con in San Diego!)
  9. Enter some writing competitions (whether that be poetry or fiction)
  10. Visit a County/Country Fair (the last time I went to one of these was like 10 years ago)

 

So, that was my bucket list for this summer. Thank you, Kalynn Nicholson, for giving me this great idea to pen down my goals. Writing them down and putting my thoughts in order makes it clear to me what I need to do to make sure everything I want is accomplished. Now, try making your own bucket list. Let’s make this summer a great one!

Vegan Eats: Disneyland

Mickey_Pretzel

With summer vacation upon us, I am reminded of my childhood filled with backyard BBQ’s, fun pool days (or running through sprinklers on the lawn), and awesome adventures at theme parks like Six Flags, Universal Studios, and, the mac-daddy of them all, Disneyland. Now, more than ever, Disneyland truly is the happiest place on earth where all your dreams can come true – your vegan dreams that is.

Click here to read more

To read more Vegan Eats, click below:

Vienna

Amsterdam

Munich

London: Part 1

London: Part 2 

Vegan Eats: Amsterdam

 

Vegan Eats Amsterdam

I can’t decide what’s the most romantic thing about Amsterdam. Perhaps the cobblestone alleys, the endless river canals, the myriad of bicycles, or perhaps the tall Dutch houses? Or maybe the tinkling sounds of the tram and bicycle bells, the floral smell of tulips sprouting everywhere, or the cute country picnics that pop at every garden? For a city dubbed “The Venice of the North,” it sure doesn’t lack any of the romance you’d imagine to be found tucked away in a small Italian city. But this isn’t Italy, it’s the Netherlands – where you hear the soft-spoken Dutch language mixed with English, where contemporary architecture blends in with 17th century architecture, where the ambiance of the entire country seems to be welcoming to foreigners. As you walk across the little canal bridges and take in the breathtaking views this charming city has to offer, I’m sure another thing you’ll fall in love with is the food, especially the vegan eats.

Click here to read more.

To read more Vegan Eats, click to read the other cities I’ve visited.

London: Part 1

London: Part 2

Munich

Vienna

Vegan Rice Krispies Treats Recipe

RiceKrispyTreatRecipe2

Summer is closely approaching and so are my cravings for my favorite summer treat – Rice Krispies Treats.

Now, some people might not know this, but store-bought Rice Krispies Treats are not vegan – they’re not even vegetarian because one of the main ingredients, marshmallows, has gelatin in it. And a lot of gelatin consists of animal fats. The hard part is that most products don’t label whether their gelatin is animal or plant based.

So, when I’m craving this tasty treat I make them myself. That way I know for certain they are vegan.

To find vegan marshmallows, check out your local Trader Joe’s. They carry vegan marshmallows seasonally. So, if you want to make these treats year-round, make sure you stock up on the marshmallows since they are only available during the summer months. However, if you don’t live near a Trader Joe’s you can also try looking for them at your local co-op. I found them there with no problem. Or, you can also purchase them online from various websites like Amazon.com or Thrive.com.

Any version of Rice Krispies cereal will do the trick. I used the generic brand sold at Trader Joe’s since it is cheaper by $2 than the Kellogg’s Rice Krispies brand. And the last ingredient you will need is plant-based margarine (vegan butter). I always have Earth Balance on hand in my fridge, so I used that in this recipe. It’s one of my favorite vegan butters.

These are super easy to make and super tasty. Below is the recipes and instructions. So, go ahead. Treat yourself.

RiceKrispyTreatRecipe

Vegan Rice Krispies Treats

Ingredients

1 10 oz. bag of vegan marshmallows

6 cups (half a bag) of Rice Krispies Cereal

3 Tbsp. of margarine (vegan butter)

Directions

  1. Heat pot on a stovetop to low-medium heat.
  2. Add margarine (vegan butter) into the pot.
  3. When margarine is melted, add marshmallows into the pot.
  4. Continuously stir marshmallows to avoid the marshmallows burning the bottom of the pan.
  5. After about 10-15 minutes, marshmallows should have melted into a fluffy, liquid texture similar to marshmallow fluff. Turn down heat to low and add in Rice Krispies cereal.
  6. Stir in one cup of Rice Krispies cereal at a time to make it easiest to stir and evenly distribute.
  7. Once the cereal is evenly stirred into the marshmallow mix, turn off the stovetop burner and transfer the Rice Krispy mix from the pot onto a wax-paper lined cookie sheet.
  8. After scooping Rice Krispy mix out of the pot onto the cookie sheet, flatten the Rice Krispies batter until it is as smooth as possible and shaped however you desire.
  9. Let it cool for about 30-60 minutes and then use a knife to cut evenly shaped squares (or stars, hearts, whatever shapes you desire). Plate and enjoy.